Our shechita program is coming to an end. For more than half a year, students studied the laws of shechita from Simlah Chadasha, as well as how to prepare the knife so it's smooth with no flaws, and starting from last week, the hands-on practice portion of the program for actual shechita technique.
Live chickens were brought in and the shochet, R' Chezi Posner, taught the students how to hold the chicken properly and how to carry out the shechita according to halacha. After the demonstration, the students were able to try holding the chicken properly themselves and in the coming weeks, they will also attempt shechita.
With the conclusion of the program, students will need to pass the tests setting the knife and proper shechita and only then will they receive their "kabbalah" ordination certificate.
This week, all programs began, with many new participants alongside veteran students who after learning for one year and seeing how good it was, decided to continue learning for another year. Most of the talmidim participate in the programs via Zoom shiurim. There are also live shiurim given in Lemaan Yilmedu's beis medrash in Crown Heights for local residents.
After a year of intensive learning, a final was given to the talmidim of Machon Lemaan Yilmedu on Shechita and Sofer STa'M with Rabbi Dovid Refoel Banon, Rav and Dayan in the Chabad community in Montreal.
For a year and a half, about thirty shluchim have participated in a thorough and comprehensive course learning Hilchos Nidda. This week, they reached the siyum in a test given by the posek, the Debrecener Dayan, Rabbi Yechezkel Schwartz of Boro Park.